Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class X
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 200 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   COOLER 38; PREP COOLER 41; FREEER 2
 
General Comments
 
Report and Instructions Received By   Jill Miller /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/02/2005 Time In  10:45 AM Time Out  11:45 AM Sanitation Score  71 (100 Minus Demerits)
By   (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED RAW MEAT STORED ABOVE RTE FOODS IN THE FREEZERS. *At all times, including while being stored, prepared, displayed, served, or transported, food shall be protected from potential contamination, including dust, insects, rodents, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, drainage, and overhead leakage or overhead drippage from condensation(750.130) Immediate/Onsite
*12  OBSERVED THE COOKS DRINK ON THE PREP TABLE.*THERE SHALL BE NO DRINKING, EATING, SMOKING, OR CHEWING OR ANY KIND IN THE KITCHEN AREA.(750.530) Immediate/Onsite
*20  OBSERVED NO SANITIZER MADE WHILE FOOD HAD BEEN PREPARED. *PLEASE PROVIDE AND APPROVED SANITIZER.(750.820) Immediate/Onsite
*31  OBSERVED THE HAND SINK TO HAVE FOOD DEBRIS AND UTENSILS ON IT. *THE HANDSINK IS FOR HAND WASHING ONLY.(750.530) Immediate/Onsite
*45  THIS FACILITY NEEDS AT LEAST 2 MORE CERTIFIED FOOD HANDLERS. 30 Days
2  OBSERVED BULK FOODS IN ANOTHER CONTAINER TO NOT BE LABELED.*PLEASE PROVIDE.(750.130) Next Inspection
9  PLEASE USE UTENSILS WITH HANDLES TO SCOOP OUT FOOD.(750.160) Next Inspection
10  PLEASE STORE UTENSILS WITH THE HANDLE UP AND OUT OF THE FOOD/ICE.(750.280/290) Next Inspection
15  OBSERVED A WOOD TABLE IN THE KITCHEN USED AS A MULTIPURPOSE TABLE.*PLEASE PROVIDE A TABLE OF PROPER CONSTRUCTION.(750.600) Next Inspection
23  Observed the following contact surfaces to be unclean: 1. JUICE GUN @ BAR 2. DRAIN PIPES OF 3-BAY @ BAR 3. SLIDING TRACKS 4. HANDLES OF EVERYTHING 5. CATCH TRAYS 6. DOORS 7. GASKETS 8. SIDES OF ALL EQUIPMENT 9. CARBON BUILD UP ON EVERYTHING Clean and maintain(750.800)  
24  OBSERVED CLEANED PLATES GETTING SOILED FROM BEING STORED ON THE WOOD TABLE NEXT TO THE FLAT TOP.*PLEASE STORE PROTECTED(750.860) OBSERVED CLEAN SPOONS IMPORPERLY STORED.*PLEASE STORE WITH THE HANDLE UP AND OUT.(750.860) Next Inspection
25  OBSERVED S.S. ITEMS STORED UNPROTECTED AND GETTING SOILED.*PLEASE COVER(750.880) Next Inspection
26  OBSERVED ALUMINUM FOIL USED THROUGHOUT THE KITCHEN. *S.S. ITEMS MAY NOT BE REUSED OR USED AS A SURFACE.(750.600) Next Inspection
36  Observed the following floor areas to be unclean: 1. @BAR B/WN CHEST COOLER AND FREEZER 2. ALL FLOOR MATS 3. UNDER ALL EQUIPMENT 4. IN WALK-IN UNDER RACKS. Provide for all flooring areas to be in a clean condition (750.1220) Next Inspection
37  PLEASE CLEAN THE WALLS IN THE KITCHEN BEHIND ALL EQUIPMENT AND STORAGE.(750.1220)  
     
     
     
     
     
Report and Instructions Received By   Jill Miller /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/02/2005 Time In  10:45 AM Time Out  11:45 AM Sanitation Score  71 (100 Minus Demerits)
By   (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Jill Miller /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/02/2005 Time In  10:45 AM Time Out  11:45 AM Sanitation Score  71 (100 Minus Demerits)
By   (Sanitarian) Adjusted Score  88